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Double Helix Wine & Restaurant Group | Las Vegas


 



         

Established in 2007, Double Helix Wine & Restaurant Group is locally owned and operated with two locations in Las Vegas:

                                                                                  Mission Statement

Double Helix strives to achieve and maintain such distinction in food and wine service and knowledge, delivered professionally in welcoming atmosphere, that the restaurant gains a first class reputation for unique gastronomy, gracious hospitality, comfort and beauty which draws new and repeat customers year after year.  We offer a carefully curated wine list and generous two ounce spirits pours, while placing a firm understanding on alcohol awareness.

Double Helix Wine & Whiskey Bar
THE SHOPPES AT THE PALAZZO | 3327 Las Vegas Blvd S at Spring Mountain | Las Vegas NV 89109 | 702.735.WINE x2

Located in the heart of The Shoppes at The Palazzo on the 2nd floor, Double Helix's nearly 2,100-square-foot space features a circular lounge where you can savor more than 50 wines by the glass. All the wines are available in taste portions, glass servings, or as part of a customizable tasting flight. Our adjacent Double Helix Boutique offers 200+ bottles of rare and hard-to-find labels from all over the world, plus a selection of wine books, unique wine accessories, wine-infused gourmet foods, and specialty spirits. To compliment our extensive wine selection, Double Helix is proud to present select menu offerings from celebrity chef, Emeril Lagasse, and his acclaimed team at nearby Table 10 at The Shoppes at The Palazzo. Double Helix Wine & Whiskey Bar was voted Best Las Vegas Wine Bar by Citysearch.

Double Helix Wine & Whiskey Lounge
TOWN SQUARE LAS VEGAS | 6599 Las Vegas Blvd S | Las Vegas NV 89119 | 702.735.WINE x1

Located just south of The Strip at Town Square Las Vegas, the 2,800-square-foot space features a full bar that offers over 40 unique wines by the glass, 100 whiskey labels, sampler flights, and Double Helix’s signature cocktails.

Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-friendly small-plates tasting menu. Guests are treated to shareable, melt-in-your-mouth dishes that satisfy any craving for $16 or less. Our diverse menu includes charcuterie and cheese boards, flatbreads, and a range of gourmet comfort food dishes like arancini, steak frites, grown-up grill cheese, meatballs, a variety of sliders and seared yellowfin tuna. Chef has also added a gluten free menu to our offerings.

The pet-friendly and cigar-friendly patio includes a beautiful fire pit conducive for conversation and gatherings, a cooling mister system for the summer, and ultra-comfortable lounge-style furniture. The patio is also available for private tastings and special events.

 Televisions showing key sporting events are located both inside and on the patio.



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